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  • The Western Kitchen front cover
  • Image 2

Chico Cookbook Bundle (Save $5, buy both!)

4.70 LBS
$4.19 (Fixed shipping cost)

Product Description

Chico Hot Springs Resort Cookbook Bundle

(2018) The Western Kitchen; Seasonal Recipes from Chico Hot Springs Resort focuses on good times, good company and good food in Montana.  Executive Chef Wells brought his expertise to emphasize the Chico garden and a more contemporary style of food with fresh seasonal ingredients, while we still included some of the “classic” Chico recipes: Beef Wellington, Fennel Breadsticks, and Flaming Orange.  Seabring helped bring the “feeling” of Chico to life in chapters that showcase our favorite places to get together and offer special events for guests: Block Party, Winter Wagon Rides, Grandma’s Garden and the pools. This is the perfect gift for your friends and family, and don't forget a copy for yourself!  Written by Seabring Davis and photographed by Lynn Donaldson-Vermillion.


(2003) Lovingly nicknamed “The Chico Cookbook”, A Montana Table contains over 100 recipes and a good helping of history from Chico Hot Springs Resort. Want to wow your friends and family by serving Chico’s famous Flaming Orange at home? How about the Pine Nut Crusted Halibut or Rosemary Rack of Lamb? This book is for you! Written by Montana journalist Seabring Davis and photographs by Carol Rublein.

Shipped MEDIA MAIL for lower shipping rate ($4.19)


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