Lovingly nicknamed “The Chico Cookbook”, A Montana Table contains over 100 recipes and a good helping of history from Chico Hot Springs Resort. Want to wow your friends and family by serving Chico’s famous Flaming Orange at home? How about the Pine Nut Crusted Halibut or Rosemary Rack of Lamb? This book is for you! Written by Montana journalist Seabring Davis and photographs by Carol Rublein.